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Located at the building's first floor, the restaurant welcomes customers in every calm and quiet night. Please enjoy the nigiri and dishes made with seasonal ingredients carefully and delicately prepared by the customer-oriented owner who says, "I take serving delicious food for granted."

Indulge in Tottori Prefecture's finest, like the exquisite "Manyo beef" and "Tottori Wagyu," known for their quality fat and tender meat, all sourced from our lush environment. Pair these with local sake for a truly authentic experience. Explore our diverse à la carte menu, featuring specialties like the "Manyo beef special selection platter.

Experience the perfect marriage of food and wine, brought to you by two brothers: a chef and a sommelier. Indulge in a little luxury as you unwind and enjoy a glass of wine, or explore our selection of wine pairings that showcase the flavors of Japan and France

A hidden gem in Kita-Shinchi. Our shabu-shabu features premium seafood such as Fukahire from Kesennuma and spiny lobster from Minamiboso, each meticulously selected from their regions. Dip them in our special broth for an exquisite taste experience. Pair with a wide selection of local sake and whiskey for added enjoyment

Savor the freshness of our handmade pasta, meticulously prepared upon each order for optimal taste and texture. Indulge in the finest state of homemade pasta. Enjoy a diverse selection of dishes featuring organic farm-fresh vegetables, including our exquisite bagna cauda.

Located near the lush Kotodai Park in Sendai's Aoba Ward, arkua's chef, Masaya Watanabe, utilizes French techniques to create playful dishes. Enjoy arkua's unique specialties as well as the carefully crafted ayu sweetfish, a dish that has been popular in Japan since ancient times.

Passionate cooking, daily hospitality with a "once in a lifetime" touch. Indulge in Kobe beef, seasonal fish, and naturally prepared vegetables. Experience innovative kaiseki cuisine showcasing Japanese flavors and Kobe beef.

Enjoy authentic Italian cuisine crafted by a chef who honed his skills in Italy, paired with carefully selected wines by the owner sommelier. Relax and unwind in a stylish, extraordinary space, perfect for special occasions and business dinners.

Located on Namiki-dori in Ginza 5-chome—the very heart of Chuo-ku, Ginza—Ginza Konoha offers carefully selected seasonal ingredients, including premium Omi beef, prepared using both French and Japanese culinary techniques. Enjoy the perfect pairing with drinks in a refined and exclusive setting.

Private Room Yakiniku 'Gyu-GYU' offers a special experience with a dedicated grill master in each room, serving top-quality wagyu beef. Enjoy a carefully selected full-course meal.

Using carefully selected ingredients, mainly fresh seafood from the local Genkai Sea, each dish is meticulously crafted into a traditional kaiseki course with expert skill. Please take your time to savor the hospitality of seasonal Japanese cuisine.

Experience the chef's mastery with seasonal ingredients, offering both exceptional flavors and luxurious moments. We boast a diverse selection of Niigata sake. Treat yourself to freshly fried tempura and our exclusive Hegasoba noodles, delivered directly from our own noodle factory, for a sensory delight of beauty, sound, and aroma.

Enjoy the best daily-sourced meat, including A5-grade wagyu chateaubriand selected by seasoned experts. Experience a unique atmosphere and exceptional service for an extraordinary dining experience

Enjoy teppanyaki prepared right before your eyes, highlighting the true character of premium Japanese Wagyu. Our chefs focus on precise grilling techniques to bring out the natural depth and tenderness of Wagyu sourced mainly from Okinawa. Fresh Okinawan island vegetables and seasonal ingredients are prepared at the counter using methods that best suit each ingredient, allowing you to enjoy every dish at its peak. A refined, chef-led dining experience where you can savor exceptional ingredients crafted with skill and balance.

Enjoy the immersive atmosphere of our counter seats, where chefs craft each dish in front of you with refined skill. For a more relaxed setting, our outdoor terrace offers a peaceful ambiance with the gentle sound of a waterfall gently flowing across Ryukyu limestone rock. Along with Awamori, we offer a curated selection of premium sake and shochu from across Japan, perfectly chosen to complement your meal.

“A LONG VACATION.” the signature restaurant of the Southwest Grand Hotel, offers course menus inspired by classic Italian cuisine along with a diverse selection of dishes. The restaurant also features an open-air terrace that captures the Okinawan breeze, along with a stylish bar counter.

Located on the top floor of the Marutake Building, right in front of JR Niigata Station, our restaurant offers classic French cuisine and elegant service in a luxurious, peaceful setting. We also have a great selection of wines to complement each dish.

A sister restaurant of RISTORANTE REGA in Ishikawacho, Yokohama, has opened in Minatomirai. Enjoy dishes made with carefully selected ingredients, including fresh organic vegetables from local farmers, paired with wines chosen by our sommelier.

A creative teppanyaki restaurant where you can savor the rich flavors of Awaji Island, known as a natural treasure trove. The owner, originally from Awaji Island, carefully selects premium ingredients such as Awaji beef and sweet onions. Unlike typical teppanyaki, the course features a greater variety of dishes in smaller portions. Enjoy a vibrant array of dishes incorporating elements of French cuisine.

Enjoy world-famous "Kobe Beef" at our restaurant, sourced directly from the production area for unmatched freshness. We offer a variety of settings, including counter and table seating, as well as private rooms, perfect for any occasion.