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Using carefully selected ingredients, mainly fresh seafood from the local Genkai Sea, each dish is meticulously crafted into a traditional kaiseki course with expert skill. Please take your time to savor the hospitality of seasonal Japanese cuisine.

Experience the chef's mastery with seasonal ingredients, offering both exceptional flavors and luxurious moments. We boast a diverse selection of Niigata sake. Treat yourself to freshly fried tempura and our exclusive Hegasoba noodles, delivered directly from our own noodle factory, for a sensory delight of beauty, sound, and aroma.

Enjoy the best daily-sourced meat, including A5-grade wagyu chateaubriand selected by seasoned experts. Experience a unique atmosphere and exceptional service for an extraordinary dining experience

Enjoy teppanyaki prepared right before your eyes, highlighting the true character of premium Japanese Wagyu. Our chefs focus on precise grilling techniques to bring out the natural depth and tenderness of Wagyu sourced mainly from Okinawa. Fresh Okinawan island vegetables and seasonal ingredients are prepared at the counter using methods that best suit each ingredient, allowing you to enjoy every dish at its peak. A refined, chef-led dining experience where you can savor exceptional ingredients crafted with skill and balance.

Enjoy the immersive atmosphere of our counter seats, where chefs craft each dish in front of you with refined skill. For a more relaxed setting, our outdoor terrace offers a peaceful ambiance with the gentle sound of a waterfall gently flowing across Ryukyu limestone rock. Along with Awamori, we offer a curated selection of premium sake and shochu from across Japan, perfectly chosen to complement your meal.

“A LONG VACATION.” the signature restaurant of the Southwest Grand Hotel, offers course menus inspired by classic Italian cuisine along with a diverse selection of dishes. The restaurant also features an open-air terrace that captures the Okinawan breeze, along with a stylish bar counter.

Located on the top floor of the Marutake Building, right in front of JR Niigata Station, our restaurant offers classic French cuisine and elegant service in a luxurious, peaceful setting. We also have a great selection of wines to complement each dish.

A sister restaurant of RISTORANTE REGA in Ishikawacho, Yokohama, has opened in Minatomirai. Enjoy dishes made with carefully selected ingredients, including fresh organic vegetables from local farmers, paired with wines chosen by our sommelier.

A creative teppanyaki restaurant where you can savor the rich flavors of Awaji Island, known as a natural treasure trove. The owner, originally from Awaji Island, carefully selects premium ingredients such as Awaji beef and sweet onions. Unlike typical teppanyaki, the course features a greater variety of dishes in smaller portions. Enjoy a vibrant array of dishes incorporating elements of French cuisine.

Enjoy world-famous "Kobe Beef" at our restaurant, sourced directly from the production area for unmatched freshness. We offer a variety of settings, including counter and table seating, as well as private rooms, perfect for any occasion.

The elevator in the north building in Sakae Noren-gai (Drinking and Drinking Chochin Yokocho) will take you to another world. It's like a secret base for adults. Please spend a relaxing time with high-quality food and drinks in this luxurious restaurant.

Nestled in Yotsuya, away from the city's hustle, is a hidden gem of a yakiniku restaurant. With a luxurious interior and spacious seating, we offer A4 to A5 grade beef, sourced from producers focused on the natural flavor of the meat.

"Takenotani Tsuru-gyu" is a purebred Japanese wagyu, preserved since the Edo period. It offers rich flavor and natural fats that don’t linger. Enjoy this rare beef in a special yakiniku experience.

Experience the finest Sendai beef, raised on high-quality rice straw from Miyagi Prefecture. We specially select rare heifers, and skilled chefs prepare the meat with great care to bring out its true flavor for you to enjoy.

Experience the finest Sendai beef, raised on high-quality rice straw from Miyagi Prefecture. We specially select rare heifers, and skilled chefs prepare the meat with great care to bring out its true flavor for you to enjoy.

Ise beef is a Japanese black beef progenitor of Matsuzaka beef. Cattle, only heifers, over 30 months old are used for Ise beef. Enjoy large, thick cuts of Ise meat with triple soy sauce and sugar, and traditional flavors that have been loved and handed down by generations, such as Ise's "yaki" sukiyaki, shabu-shabu, and steak.

A serene retreat tucked away in the heart of Ginza.
Savor exquisite dishes crafted with carefully selected ingredients and the refined techniques of a chef who has dedicated over 20 years to French cuisine.
Enjoy these culinary creations alongside aromatic wines, and indulge in a tranquil yet memorable moment of true quality.

Chef Goto creates Italian dishes using seasonal ingredients, starting with fresh fish from Kochi, followed by hand-made pasta and a charcoal-grilled main. Pairing wines selected by a Gold-certified sommelier are also recommended.

Hotel Okura's "Toukarin" in Yokohama offers a unique twist on its classic flavors. We serve a variety of dishes, from traditional favorites to creative dishes by our head chef. Enjoy rich, flavorful cuisine while taking in the stunning panoramic night view of Yokohama.

Created by renowned French chef Ken Yoshino, who has opened many world-class restaurants including Maison Tateru Yoshino, this restaurant offers food and an atmosphere that will exceed the expectations of both local and international guests.