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Kobe Beef is one of Japan’s most renowned premium brands, celebrated both domestically and internationally. Enjoy the freshest and finest Kobe Beef, delivered directly from the source and available exclusively at our restaurant. From counter seating and table seating to relaxing private rooms, our restaurant is suitable for a wide range of occasions.

The elevator in the north building in Sakae Noren-gai (Drinking and Drinking Chochin Yokocho) will take you to another world. It's like a secret base for adults. Please spend a relaxing time with high-quality food and drinks in this luxurious restaurant.

Nestled in Yotsuya, away from the city's hustle, is a hidden gem of a yakiniku restaurant. With a luxurious interior and spacious seating, we offer A4 to A5 grade beef, sourced from producers focused on the natural flavor of the meat.

Located just a short walk from Ebisu Station, Yakiniku Kokonomi invites you to savor exceptional yakiniku featuring either Mikumano Beef—premium Japanese Black beef carefully raised in a World Heritage region—or Takenotani Tsuru Beef, a purebred wagyu lineage preserved since the Edo period.

Experience the finest Sendai beef, raised on high-quality rice straw from Miyagi Prefecture. We specially select rare heifers, and skilled chefs prepare the meat with great care to bring out its true flavor for you to enjoy.

Experience the finest Sendai beef, raised on high-quality rice straw from Miyagi Prefecture. We specially select rare heifers, and skilled chefs prepare the meat with great care to bring out its true flavor for you to enjoy.

Ise Beef is the original lineage of Matsusaka Beef, and only female Japanese Black cattle that have never calved and are raised for at least 30 months are certified as Ise Beef. Savor generously thick-cut Ise Beef prepared with Butasute's signature sukiyaki broth in Ise-style grilled sukiyaki, shabu-shabu, and other traditional dishes that have been cherished and passed down through generations.

Nestled in the tranquil surroundings of Ginza 7-chome, this restaurant offers exquisite dishes crafted from carefully selected seasonal ingredients and the refined techniques of a chef with more than 20 years of experience in French cuisine. Savor each creation alongside beautifully aromatic wines and enjoy an unforgettable fine dining experience.

Chef Goto creates Italian dishes using seasonal ingredients, starting with fresh fish from Kochi, followed by hand-made pasta and a charcoal-grilled main. Pairing wines selected by a Gold-certified sommelier are also recommended.

Hotel Okura's "Toukarin" in Yokohama offers a unique twist on its classic flavors. We serve a variety of dishes, from traditional favorites to creative dishes by our head chef. Enjoy rich, flavorful cuisine while taking in the stunning panoramic night view of Yokohama.

Created by renowned French chef Ken Yoshino, who has opened many world-class restaurants including Maison Tateru Yoshino, this restaurant offers food and an atmosphere that will exceed the expectations of both local and international guests.

We use traditional techniques from the Edo period to make sushi that highlights the best flavors of the ingredients. We also serve sake and dishes that go well with the food, along with drinks that reflect the season. Enjoy seasonal Japanese food that blends tradition with fresh ideas.

Chef's Table is on the first floor of Hotel Mid Inn Kuramae Ekimae, just steps from Kuramae Station. It features a cozy counter with only 11 seats, allowing you to enjoy your meal in a relaxed atmosphere. From this special seating area, you can experience the lively open kitchen and have a chat with the chef.

With the cozy atmosphere of a small kappo-style eatery (intimate Japanese fine dining), the restaurant offers fried dishes served one by one in an omakase-style presentation. Enjoy crispy creations made with fresh seafood from Maizuru, Kyoto, and seasonal Kyoto vegetables, paired with a fine selection of wines — all within a calm, hidden retreat where adults can unwind in comfort.

We select the best A5-grade Wagyu cuts and grill them perfectly over charcoal. We also offer delicious pasta and dishes that go well with the meat, along with great wine. Come enjoy special meat in a cozy spot near Ebisu Station.

Guided by the philosophy of creating a course where Japanese cuisine and sushi complement one another in perfect harmony, the menu is constantly evolving. Even on your second or third visit, you will discover new flavors and fresh inspirations each time. Experience the unique evolution and refinement that can only be found at Sushi Tototo.

Located in Tokyo Midtown Hibiya, Restaurant TOYO Tokyo offers a unique fusion of Eastern and Western flavors. Enjoy a gourmet experience that delights all five senses, highlighting the aroma and taste of fresh, seasonal ingredients.

“Sushi Rikaku” is an exclusive members-only high-end sushi restaurant frequented by celebrities seeking privacy. The head chef, who honed his skills through years of training at a renowned Ginza establishment, crafts each piece of Edomae sushi with meticulous care. Guests are invited to savor these creations served on exquisite Arita and Imari porcelain, specially ordered by the chef himself directly from the kilns.

Ingredients from the mountains and the sea, such as Okayama's specialty Chiya beef, brand-name beef from various regions, and seafood caught in the surrounding waters, are grilled dynamically and aromatically in front of your eyes using a teppan grill. In the evening, you can enjoy your meal while gazing at the night view of Okayama City. Please spend a special day on the top floor of HOTEL GRANVIA OKAYAMA.

Enjoy the dishes that are a florescence of modern sensibilities in French court cuisine, which laid the foundation of nouvelle cuisine, with mellow wines to your heart's content.