Restaurant Search

In a glamorous space on the top floor of the hotel overlooking the Imperial Palace Outer Gardens and Tokyo’s skyline, guests can savor modern French cuisine by the up-and-coming chef Johan Da Costa. His creations incorporate Japanese dashi and culinary techniques, presented with flair, and are paired with an extensive beverage selection.

Based on Japanese cuisine, we offer a superb time with "Amiyaki" that brings out the best of the ingredients. We are also very particular about the utensils used to serve our food. Please take your time to enjoy the exquisite dishes that the owner himself has selected.

Enjoy a mellow taste of fresh, full of flavor, beef. Each piece of beef is carefully cut by hand without the use of a machine, which prevents lye from coming out, and is best served with homemade ponzu sauce. Enjoy the rich flavor of beef Shabu-shabu to your heart's content!

Our sushi is crafted using techniques and wisdom passed down through generations from the ancient days of Edo, designed to bring out the finest qualities of the ingredients. Complement your dining experience with a selection of fresh sake that elevates the flavors of our dishes and allows you to savor the essence of each season. We invite you to relish the harmony of tradition and innovation that unfolds with the changing seasons.

Our dishes are prepared by using a variety of cooking techniques that are not limited to the Japanese culinary tradition, and we focus on the seasons and the changes in nature so that you can enjoy the true flavor of the natural produce. We also offer a wide range of natural wines and sake to accompany our dishes.

The restaurant offers authentic Japanese meat dishes with vegetables and meat from producers who use as little chemical fertilizer as possible. The restaurant boasts a wide variety of specialties using carefully selected meats such as Kuraishi beef from the chef's hometown in Aomori Prefecture, local garlic pork, local Shamo Rock chicken that cannot be found anywhere else.

We use Japanese black beef, the meat and fat are of high quality, and the more you bite into it, the more it tastes delicious and you will never get tired of it. Enjoy a variety of seasonal vegetables that enhance the meat dishes, making use of Japanese food culture and various cooking methods.

Enjoy our chef's original cuisine, which is based on the regional cuisine of southern Italy, in an elegant restaurant. You can also enjoy a unique pairing of fine wines carefully selected by our senior sommelier with your meal. Please spend a memorable evening.

Iseebi (spiny lobster) - a delicious gift from the sea. All-natural. Chunagon is a restaurant chain specialized in Iseebi cuisine. We prepare Iseebi to create a special experience you cannot find anywhere else. Please enjoy a variety of dishes and the essence of living goodness, flavor, crisp, and balanced exquisite taste.

This course is made up of fascinating ingredients from Tohoku. The organic vegetables delivered by contracted farmers and other dishes that allow you to fully feel the blessings of the earth will remind you of the rich food culture. You can also enjoy a variety of wines, from natural wines to special bottles.

Yakiniku restaurant -GYU- with 5 fully private rooms is located near Funabashi station. Each room has its cast grill (Yakishi) to ensure that the meat is prepared to the highest standard. We hope you enjoy the full course of wagyu carefully selected by our chef.

Restaurant Perignon has been a favourite of celebrities for many years. We welcome you with the first-class taste and service of a long-established restaurant. Away from the hustle and bustle of Ginza, enjoy our authentic French cuisine, our carefully selected wines, and our pastry chef's signature dessert at the end of each course.

The restaurant is located in a back street in Mizue, ideal for family dinners, such as ceremonies, the seven-five-three festival and celebrations. The tatami private room is suitable for small children, and we hope you will spend your special day with us, enjoying authentic Japanese cuisine with a focus on the seasons.

The "Hirai Beef" of Kyotamba has won numerous awards, beating out many other famous cattle, and has even impressed professional chefs. The beef has a low melting point, the fat melts in your mouth, and its delicate flavor and elegant texture are truly a gem of exquisite taste.

Every morning, we purchase fresh seafood caught from Suruga Bay. We serve delicious fish in the best condition using the craftsmanship of our chefs. Please enjoy not only the taste but also a beautiful presentation.

We serve fish caught in the waters of Shizuoka Prefecture with the skillful techniques of our sushi chefs. Enjoy a relaxing moment in a modern Japanese space.

The atmosphere is casual and welcoming. The food is prepared using local ingredients and is based on the spirit of "del pueblo" (the cuisine of the people), where each family's recipe is important.

The dishes are seasonal creations that change monthly, incorporating Japanese, Western and Chinese dishes that go well with truffles. The truffles are served at a market price, and you are free to shave and add them according to your taste and enjoy the wonderful aroma.

An open-air resort space with the theme of "sky, water and greenery. Enjoy authentic pizza baked in our special oven in a relaxed atmosphere in a casual atmosphere.

With 14 exclusive counter seats, you can watch as the chef serves your meal, giving you the feeling of watching a live theater. Enjoy the world of JG's modern French cuisine, which has been described as "mind-blowing" with its skillful use of Asian ingredients, spices, and herbs.