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Enjoy a relaxing meal in the restaurant with seats that offer a panoramic view of the Yokohama nightscape. Please spend your precious time with your loved ones while enjoying the ever-changing scenery and Italian cuisine that makes the most of the season's ingredients.

With conger pike in the summer and puffer fish in the winter, forget the noise of the city in a space where you can enjoy the intermittent flavour of the seasons and experience Kyoto's uniqueness.

The restaurant has only seven seats at the counter. All staff members are dressed in kimonos to welcome you. Please enjoy our world-class Japanese sake while munching on obanzai.

We offer special brands of sake from Kyoto's Sake Distict and Teppanyaki cuisine prepared with fresh local ingredients and Japanese beef. Kyoto Fushimi Sake and Kyoutango premium Sake to compliment special dining experience in Japanese style restaurant.

Ginza-style restaurant with calm, relaxing ambience. All counter 8 seats. A new style of French cuisine for your delight: a great choice of cocktails paired with the best of seasonal food.

We welcome you to enjoy at the special counter seats the scent of sizzling premium ingredients, such as abalone and live spiny lobster from the fish preserve, grilling in front of your eyes, complimented by fine wines from France.

Please enjoy chef’s signature shark fin soup and a variety of Chinese dishes prepared using seasonal ingredients. A genuine hospitality in a completely private room.

Mastering French cuisine for over 40 years, our chefs skillfully choose the finest ingredients from all over Japan to preserve the tastes and aromas of the food. Please enjoy the seasonal dinner menu that changes with the seasons.

Antique glass and ornaments creates an exotic ambience. Enjoy French cuisine rich in colourful Kyoto vegetables prepared by Mr. Nishimura, the owner chef of the restaurant, the finalist of "Nikkei Restaurant Menu Grand Prix" and certified master of The Kyoto Vegetables Association. A recommended restaurant for anniversaries, celebrations, and various gatherings.

IL BEIGE Italian restaurant offers the best of local seasonal ingredients, carefully selected from Aichi, Gifu, and Mie prefectures. Please enjoy beautifully matching table ware in a graceful and elegant space.

We use unique technique of fire-grill to offer a month watering juicy and flavorful premium Kuroge Wagyu Beef from Kumamoto. Please enjoy creative French cuisine to treat all your five senses in a cozy ambience of a dining space.

Located in Tokyo Ebisu, a wonderful and quiet place with the atmosphere of real Kyoto to experience the story of Kyoto cuisine served dish by dish by our chef. Please enjoy the delicious story of Kyoto, which will start once you step inside the Ebisu Kyoshizuku restaurant.

La TRILOGIE’s Chef goes to the market every day to ensure quality of the food supply and deliver the best possible taste of ingredients for customers smile. Please have a relaxing time with your special someone and enjoy wholeheartedly prepared French cuisine and wine.

Please enjoy dishes featuring abundant Kyoto-grown vegetables and flavors from various regions of Italy, accompanied by wine, in a simple and chic space dominated by white.

Fugu has been loved from ancient times as a lucky "Fuku" dish in Japan. Our sashimi is carefully prepared with the freshest Japanese pufferfish and aged to maximize the flavors.

Nibanme is a tuna dish specialty store in Susukino, Sapporo. We carefully select only the finest tuna called the “Black Diamond”. Please relish tuna of the highest quality in various forms such as sushi, sashimi, steak, and our most popular tuna shabu-shabu.

Owner-chef Mr. Sakai honed his skills at the famous Sushi Zen restaurant. Dedicated to Edomae-sushi Mr. Sakai uses only natural ingredients with the seasons, choosing seafood and vegetables that are at the peak of freshness and flavor. Starting with owner’s home area, Fukushima, we offer over 40 kinds of hard-to-find Japanese sake brands and various wines. Please enjoy Edomae-style sushi and Japanese sake at the Sushi SAKAI restaurant.

Enjoy traditional French cuisine prepared with heart and soul by our chef. Using carefully selected locally sourced vegetables and quality ingredients from France to guarantee an exquisite and gentle taste. The restaurant offers a delightful homely atmosphere that is perfect to relax and unwind. 

The name Le Cinque, means five in French, reflects the concept of the restaurant to enjoy food by all five senses “taste, sight, touch, smell, and hearing”. We offer a wide selection of wines with a focus on Italian and vintage wines.

Restaurant concept "Healthy French" is based on using of fermented foods such as miso and koji, without using cream or butter. Please enjoy a masterpiece created on your plate by our chef complimented by over 20 kinds of wine in a casual relaxing atmosphere.