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The large windows create a sense of freedom, while the spacious seating area creates a mature atmosphere. Please enjoy the simple Italian cuisine with the chef's "color" while sticking to the basics.

With a nostalgic and calming atmosphere, the restaurant offers kaiseki courses and robatayaki, made with seasonal ingredients. Guests can savor each season’s finest flavors, prepared in the most delicious ways. Experience the true essence of Japanese dining.

The IWAEN boasts classical Chinese dishes as well as original menu featuring delicate and adventurous creations. Enjoy taste of four seasons, signature dishes, the great view from the window and wholehearted hospitality.

Our restaurant is located on the Josui-dori next to “Josui Ryokuchi” area famous for its rich nature and clean water. We dedicate our cuisine to the concept: “To be healthy and energetic the next day”! The highest menu at a sophisticated French restaurant perfect for an adult clientele.

A hideaway for adults featuring seasonal foods. Spare a moment to enjoy delicious food and escape the noise of the city. Let the splendid night view charm your eyes.

Ishida offers local specialties and seasonal ingredients from Fukuoka and all over Japan. Every dish is prepared with love to bring out the best possible flavor. Please come to enjoy taste of seasons.

Nestled along Nakasu Main Street, our restaurant offers a refined escape where you can savor the finest A5-grade Wagyu beef from Kyushu, paired with premium drinks in the comfort of completely private rooms. Whether it's a special occasion or an intimate evening, indulge in an unforgettable dining experience with someone truly important.

Au Bon Coin in Zoshigaya is a small restaurant where you can savor classic French regional dishes somewhat more simple and unpretentious. Starting with Burgundy, we offer wine from each wine region. Looking forward to your visit.

Il Pinolo Ginza stands along Chuo-dori Avenue in Ginza, the city of gourmet food. The restaurant's modern white and brown interior creates a sophisticated adult atmosphere. Enjoy our creative cuisine that combines Italian traditions and the Japanese four seasons at a special seat overlooking the gorgeous night view of Ginza.

The konsai restaurant is quietly nestled in a house on the backstreet of Kagurazaka. A fantastic small place to enjoy various cooking methods and a variety of organic vegetables purchased directly from the trustful contract farmers.

We offer dishes with cooking methods which can make the most of seasonal ingredients and fresh fish that we purchase at the market every day. Our tableware, which brightly decorates the tabletop, further enhances the appeal of the dishes. Please spend a moment to experience the four seasons with all five senses.

Our chef honed his skills in renowned Ginza L’ecrin restaurant to offer the superb sauce made with great effort and passion based on a solid technique. Enjoy to your heart’s content French cuisine created with our unique vision.

Pure natural local ingredients prepared in the best possible way to maximize flavors from chef in love with Tosa. Enjoy traditions of Tosa through memorable dining experience and “Beku cup", "Hashi-ken" parlor play.

Mentai marinated in a secret homemade kelp soup stock is a popular dish. Our chefs use their skills to prepare fish from all over Kyushu. Please enjoy it with sake carefully selected from all over the country.

Chef-owner Hisashi Imai offers colorful rich local Italian cuisine prepared with love. The kids-friendly place to spend relaxing time with friends and family at a homey atmosphere.

A popular hideout restaurant for an adult clientele to feel the essence of Japanese food art. Please enjoy authentic Kyoto cuisine: every dish is prepared taking the time and sparing no effort by our owner-chef polished his skills at famous Kyoto restaurants to deliver the best possible taste of ingredients.

We offer the best of traditional Japanese cuisine to make you enjoy the four seasons in a relaxing atmosphere and savor sashimi and food prepared with fresh seasonal vegetables and fish.

The IL.SOGNO’s motto is "Homemade handmade" food for your delight. Please enjoy relaxing laidback atmosphere and carefully handpicked local Kyusyu ingredients, and spend a nice time in the restaurant where space and service are created for you.

Spiny lobster, abalone, French foie gras, etc. Please enjoy a variety of luxury ingredients, Kansai style okonomiyaki, and A5 rank Takamori Wagyu Steak cooked at the 3.6m Tappan-grill as a main dish.

Our friendly staff and a veteran chef will create a special night for you. Please enjoy carefully prepared selected ingredients, such as A5 rank Kuroge Wagyu beef, abalone and foie gras. sophisticated atmosphere and jazz music in the background.