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Located in "THE GRAND GINZA" on the top floor of GINZA SIX. Our chef will impress you by unmatched French techniques just in front of your eyes at only twelve counter seats. Please enjoy the extraordinary space of Ginza -KIWAMI- surrounded by delicious sounds and flavours.

In 2017, Tottori Wagyu "Daisen Kuroushi" won the top prize in Japan in the meat quality category at the "Wagyu Olympics" held once every five years. Kyoshotei Ginza is the only yakiniku restaurant outside of Tottori Prefecture that serves the champion wagyu - Daisen Kuro Gyu. Enjoy the best of wagyu beef that Kyoshotei has to offer.

Inspired by the transition of the four distinct seasons in Japan, we offer a deliciousness and beauty into details. Please enjoy the moment with important people in the chic ambience of black × white.

Experience the finest Japanese beef and cuisine, with a shabu-shabu and sukiyaki focus. Ideal for dinner, business, and family gatherings. Unwind with wine or sake in a tranquil space, escaping the city's hustle.

Kisyou group carefully selects and purchases Kobe cattle of the heights quality. We offer delicious A5 rank Kobe beef Teppanyaki. Please enjoy sweet Kobe beef, perfect for your special occasions.

After training at several renowned restaurants, the owner established "Ginza Masuda" in 2018. The restaurant's interior is a cozy hidden space with 10 seats only. You can savor the owner's delicate skills through exquisite dishes, and conclude your meal with handmade soba noodles.

A kaiseki cuisine restaurant run by Hikari Miso in Nagano. We skillfully handle seasonal ingredients, allowing you to enjoy the possibilities of miso in a variety of dishes. We offer a pairing course of special drinks carefully selected by a sommelier and sake taster with their rich sensibilities.

Please enjoy the real natural taste of ingredients, try our special sashimi assortment from the chef. We took time and effort to bring out the maximum taste of a selected ingredients, enjoy your meal to your heart’s content.

Washinyosai KOKORO standing quietly in the office street of Marunouchi. We offer the top collagen ingredients 'soft-shelled turtle' dishes, blowfish dishes and seasonal Kaiseki cuisine. We are popular among many guests from Tokyo, Osaka and Nagoya. The restaurant is great for important business dinners, anniversaries, and for Sake-lovers.

Casual French restaurant on the first floor of Pearl Hotel Shinjuku Akebonobashi. Here you can enjoy casually Swiss traditional cheese fondues and healthy low-calorie ostrich meat perfectly complimented by various wines. Good for various occasions, such as anniversaries and private parties.

Hideout counter-restaurant located near Kamo Shrine in Kyoto. Please enjoy the authentic taste of seasonal cuisine from the owner-Chef who worked at famous Ryotei Restaurant Yugyoan Tankuma as a Japanese chef and at Suiran, a Luxury Collection Hotel, Kyoto as a French chef.

Popular among locals and celebrities Ristorante SABATINI di Firenze represents Italian at its best in Japan. The newly reborn Sabatini welcomes you to enjoy authentic Tuscan regional cuisine of excellent quality and our famous wagon service.

Resort-like restaurant, where you can forget about time and enjoy relaxing dinner. Offers Swiss traditional cheese fondues and healthy low-calorie ostrich meat perfectly complimented by various wines in a luxury space.

We offer French cuisine that takes time and effort to bring out the taste of ingredients in private rooms of Guest House O SEIRYU. We use plenty of seasonal ingredients and finish every dish with a classy touch. Have a memorable time.

The restaurant boasts its own wine cellar, offering the best French wines and a wide range of casual and fine wines. Always offering more than 10 kinds of wine by a glass.

Enjoy A5 rank Japanese black beef with an exquisite balance of lean meat and fat to enjoy yakiniku and shabu-shabu and a wide selection of wines from around the world tailored to every dish. A luxury space perfect for entertaining and anniversaries.

Published in Michelin Guide Hyogo 2016 edition. The restaurant offers Japanese food with a focus on handmade Tofu and Yuba (soy-milk skin). The interior, beautiful table settings and an artistic glass window created with the image of a Japanese garden will make you feel Japanese spirit. Please enjoy the beauty of Japan with your five senses.

A members-only cocktail pairing specialty restaurant located in the Akasaka area. The restaurant offer only one course a day with cocktails’ pairing. Enjoy a range of innovative food and mixology cocktails.

You can now taste the authentic and fine Kobe beef of Ishida in Tokyo at the newly opened restaurant in Ginza. Kobe Steak Ishida Ginza Honten is a luxurious restaurant serving the finest authentic Kobe beef. The "grilling technique" allows you to fully enjoy the flavors of Kobe beef purchased directly from farms in three places in Hyogo and fresh seafood from Toyosu. Ishida is suitable for a wide variety of occasions, with counter seats and private rooms available for over 4 people.

Located on the first floor of Hotel Allamanda Aoyama, IL PINOLO Aoyama is a restaurant where you can casually enjoy authentic Italian cuisine. The restaurant offers a spacious seating arrangement, making it ideal for a variety of occasions such as anniversaries, birthday dinners, and meals with friends.