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Enjoy the skillful work of our chef at the counter seat with a bar-style adult atmosphere. Try recommended seasonal dishes prepared using the best ingredients of the day, a variety of hand-grip sushi, and sake and wine to complement the dishes.

Founded in 1868, Iseju is a long-established sukiyaki restaurant with the longest history in Tokyo. Please enjoy the umami of carefully selected top-class Japanese beef in a relaxing private room, the delicacy of hand-cutting meat, the flavor of charcoal fire, shabu-shabu and yakiniku.

Enjoy carefully selected seasonal ingredients from Shizuoka and all over the country prepared using techniques that match the season in a tasteful Japanese atmosphere. Please spend a romantic and elegant time with your important someone.

A hideaway restaurant, loved by celebrities from all over the world, offers all counter seats next to iron plate to make you enjoy the thrill of cooking performance by our professional chef in front of your eyes. Recommended for anniversaries and special occasions with your loved ones.

The interior is bright, modern and classic with an open atmosphere. Please spend a blissful time enjoying carefully selected wine that enhances the original taste of Kobe's finest brand beef "Kobe beef".

We know that when it comes to satisfying our customers’ taste buds with delicious crab, nothing is more important than freshness and quality. Please enjoy a variety of succulent crabs come straight off the docks and a wide assortment of individual dishes prepared carefully from our hearts.

We know that when it comes to satisfying our customers’ taste buds with delicious crab, nothing is more important than freshness and quality. Please enjoy a variety of succulent crabs come straight off the docks and a wide assortment of individual dishes prepared carefully from our hearts.

Japan is administered as 47 prefectures, and as the name suggests, THE GRAND 47, located on the top floor of GINZA SIX, provides delicious French cuisine by using high-quality locally grown foods from all over Japan for every season. You can enjoy a gourmet adventure around the country in a premium space that inherits the tradition and innovation of Ginza.

Ise beef is a Japanese black beef progenitor of Matsuzaka beef. Cattle, only heifers, over 30 months old are used for Ise beef. Enjoy large, thick cuts of Ise meat with triple soy sauce and sugar, and traditional flavors that have been loved and handed down by generations, such as Ise's "yaki" sukiyaki, shabu-shabu, and steak.

The owner offers Kaiseki cuisine using ingredients of the four seasons, such as blowfish, sea bream, and local fish from all over Japan. Enjoy the menu, the mix of excitement and delicacy, perfectly complemented with the famous local sake from all over the country.

We offer carefully selected ingredients from all over Japan, such as lean meat from the farms where cattles have been lovingly raised for more than 30 months and vegetables from Kawada farms that are completely pesticide-free. Please enjoy the chef's Japanese cooking techniques, producer's efforts, and the material power in a cozy space.

Using the chef's skills perfected at famous restaurants, we deliver original fusion cuisine based on Italian and French. We recommend a wine pairing and over 120 carefully selected wines. Enjoy eating and drinking relish, and private space for relaxing.

Mr. Hayato Utsumi, the owner-chef who launched the Kitashinchi Honokawa Main Store in Osaka, will offer a menu based on the traditional Japanese cuisine that uses seasonal ingredients and tastes in a luxurious manner. Please enjoy the taste of Naniwa on carefully selected beautiful plates.

The interior of the store has been created as a relaxing space with attention to detail. We offer dishes that challenge newness while keeping in mind the traditional Japanese cuisine. Carefully selected plates, please enjoy with all your five senses

Making full use of delicious ingredients from each region and implementing cooking methods unique to Japan, but not limited to classics, we offer an original and ingenious menu in a relaxing space. Recommended for anniversaries, birthdays, business dinners, and special occasions.

Nihonryori Byakuya is located in Kagurazaka. A young chef will disassemble and resemble traditional Japanese cuisine to offer you a new experience. Enjoy with all your five senses, the scent and sounds from an open kitchen, and the famous sake carefully selected by the owner.

After working in the famous Sakae's sushi restaurant, the chef opened his own restaurant making use of 15 years of training experience and personal connections. Enjoy fresh ingredients purchased at the market every day, and the exquisite well-balanced taste of local rise and vinegar. Regular customers often come back in search of that taste. You can easily order fresh sashimi of the fish which usually you can not try raw.

Ise ebi (spiny lobster) - a delicious gift from the sea. All-natural. Chunagon is a restaurant chain specialized in Iseebi cuisine. We prepare Iseebi to create a special experience you cannot find anywhere else. Please enjoy a variety of dishes and the essence of living goodness, flavor, crisp, and balanced exquisite taste.

We value the ingredients of the four seasons, which is the origin of Japanese cuisine, and the spirit of hospitality, and offer Japanese cuisine prepared using seasonal fresh fish from Wakayama and mountain products. Recommended for a wide variety of occasions such as banquets, anniversaries, celebrations, and entertainment.

"Local production for local consumption". We are particular about food produced in Shizuoka prefecture, and we deliver a menu that maximizes the deliciousness of the ingredients. With the concept of "kiln-grilled French" prepared using kiln and firewood, please enjoy the unique aroma and mellow taste of kiln-baked food, and world-class gastronomy.