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TOKYO Restaurant list (In the order of registration)
148 restaurant(s) out of 1-20restaurant(s) 1 2 3 4 5 6 ≫|
ANTICA OSTERIA DEL PONTE
ANTICA OSTERIA DEL PONTE  (Italian)
(Area: Ginza/Tokyo/Nihonbashi)
A famous restaurant in Milan, the second restaurant in Italy to gain three stars. It is the only overseas restaurant where you can enjoy the delicate yet original artistic cuisine of the genius chef Ezio Santin.
gatou (雅灯)
gatou (雅灯)  (Japanese)
(Area: Omotesando/Shibuya)
Located in Omotesando, Aoyama. Enjoy the world of traditional Japanese cuisine with a sense of seasonality in a space that subtly expresses traditional and modern Japanese style.
Aile Blanche
Aile Blanche  (French)
(Area: Roppongi/Azabu/Hiroo)
The exceptional taste of foie gras melting in your mouth will impress even the most discerning taste. If you have never tried foie gras before, and especially if you are a foie gras lover, please try the magical foie gras at Aile Blanche.
CHUNGKING Chinese Szechwan Restaurant, Azabu Hinkan (重慶飯店 麻布賓館)
(Area: Roppongi/Azabu/Hiroo)
Azabu Hinkan brunch carries on DNA of the Chungking's in Yokohama Chinatown. Enjoy our unique and distinctive Szechuan cuisine based on the concept of "medical food and energy".
Grand Famille Chez Matsuo Seijo Corty
(Area: Shirokane/Seijo, etc.)
This is a restaurant where families, including small children, can casually enjoy the special flavors of Chez Matsuo. The restaurant is also equipped with private rooms of various sizes and banquet facilities, making it ideal for family celebrations and parties.
Teppanyaki RANMA (鉄板焼 蘭麻)
Teppanyaki RANMA (鉄板焼 蘭麻)  (Japanese/Teppanyaki)
(Area: Roppongi/Azabu/Hiroo)
The restaurant is located in a quiet residential area of Higashi-Azabu, a modern Japanese-style space. Enjoy the masterful taste of the chef's skills in grilling the finest wagyu beef and other carefully selected ingredients right before your eyes. And our must-try "Tobi" the best part of the beef for adults who know the real thing.
AOYAMA ELYSION HOUSE
AOYAMA ELYSION HOUSE  (Italian)
(Area: Omotesando/Shibuya)
ELYSION from Greek mythology – paradise on earth. You can enjoy authentic Italian cuisine made with fresh ingredients in a private space filled with heartfelt hospitality that creates a relaxing and intimate atmosphere.
AWABI NO GENTA (あわびの源太)
(Area: Ginza/Tokyo/Nihonbashi)
The flavor of abalone grown on the kelp and wakame seaweed of the North Sea is rich and full-bodied. In order to maximize the flavor of the abalone, only live abalone is used. We have a wide variety of dishes on our menu, so you can enjoy abalone dishes throughout the four seasons.
chez MACIO
chez MACIO  (French)
(Area: Ginza/Tokyo/Nihonbashi)
Enjoy a relaxing time in a resort-like atmosphere. In addition to the 12 types of cheese fondue, you can also try ostrich meat and game dishes.
AINI FANFAN (中国宮廷薬膳料理 アイニンファンファン)
(Area: Hanzomon/Kojimachi)
Savor a healthy course of shark's fin and other seasonal medicinal herbs in this Hanzomon hideaway. Private rooms, VIP rooms, and karaoke are also available.
Mezzanine
Mezzanine  (French)
(Area: Ginza/Tokyo/Nihonbashi)
On the spacious floor of the restaurant, which is designed to resemble a museum that you can easily visit, enjoy gorgeous and artistic modern classic French cuisine created by our expert chefs while admiring old Meissen and vintage silverware.
Sushi MISUJI (鮨 美寿思)
(Area: Shimbashi/Akasaka)
The restaurant is located on the 46th floor of Caretta Shiodome, 200 meters above the ground. Enjoy to your heart's content the sushi made with the best ingredients of the four seasons and the skills of the master chefs passed down through the generations.
HANASATO Roppongi (花郷 六本木店)
HANASATO Roppongi (花郷 六本木店)  (Teppanyaki・Kyoto cuisine)
(Area: Roppongi/Azabu/Hiroo)
Sister restaurants in Roppongi Tokyo and Kyoto. In addition to Kyoto cuisine, you can also enjoy teppanyaki. Please enjoy the quintessential taste of Kyoto.
La Rochelle Minami Aoyama
(Area: Omotesando/Shibuya)
The restaurant is proud of its playful cuisine with a focus on slow food, using seasonal ingredients from partner farmers all over Japan. The chef himself stops by the fields before going to work.
l'Odorante par MinoruNakijin
(Area: Ginza/Tokyo/Nihonbashi)
The chef has added a Japanese sensibility to classic French cuisine, and his taste is fresh and unexpected. Enjoy French cuisine based on a sense of the seasons in a natural and unpretentious way.
Ristorante L’OSTERIA
Ristorante L’OSTERIA  (Italian)
(Area: Roppongi/Azabu/Hiroo)
Relaxing space, idyllic interior murals create an Italian vibes. Enjoy a wide choice of mouth-watering desserts served on the wagon. Please spend a wonderful time with a glass of wine.
Ginza Kappo RISEN (銀座割烹 里仙)
(Area: Ginza/Tokyo/Nihonbashi)
Enjoy the supreme cuisine that makes the best use of seasonal ingredients. Enjoy sophisticated presentation and the carefully selected tableware.
Akasaka USAGIYA (赤坂うさぎや)
Akasaka USAGIYA (赤坂うさぎや)  (French ・ Magic Bar)
(Area: Shimbashi/Akasaka)
The restaurant is located in a traditional Japanese house. We offer French cuisine with a Japanese flavor, created by a chef who has won the hearts of many gourmets overseas, and a high level of magic that you can experience right before your eyes. We will satisfy all your needs, whether you want to please your loved ones or make your day a memorable one.
Ristorante Primi Baci
Ristorante Primi Baci  (Italian)
(Area: Kichijoji/Musashino)
Away from the hustle and bustle of the city, in a quiet location overlooking Kichijoji Inokashira Park, enjoy a relaxing moment while admiring the seasons reflecting in the panorama window.
MITSUYOSHI (みつ芳)
MITSUYOSHI (みつ芳)  (Japanese)
(Area: Omotesando/Shibuya)
A secret members-only restaurant offers a warm sincere reception for special guests. Enjoy the natural taste of carefully selected high-quality ingredients and excellent hospitality.
148 restaurant(s) out of 1-20restaurant(s) 1 2 3 4 5 6 ≫|

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