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115 restaurant(s) out of 1-20 restaurant(s)
ANTICA OSTERIA DEL PONTE
ANTICA OSTERIA DEL PONTE  (Italian)
(Area: Ginza/Tokyo/Nihonbashi)
A famous restaurant in Milan, the second restaurant in Italy to gain three stars. It is the only overseas restaurant where you can enjoy the delicate yet original artistic cuisine of the genius chef Ezio Santin.
CHUNGKING Chinese Szechwan Restaurant, Azabu Hinkan (重慶飯店 麻布賓館)
(Area: Roppongi/Azabu/Hiroo)
Azabu Hinkan brunch carries on DNA of the Chungking's in Yokohama Chinatown. Enjoy our unique and distinctive Szechuan cuisine based on the concept of "medical food and energy".
Teppanyaki RANMA (鉄板焼 蘭麻)
Teppanyaki RANMA (鉄板焼 蘭麻)  (Japanese/Teppanyaki)
(Area: Roppongi/Azabu/Hiroo)
The restaurant is located in a quiet residential area of Higashi-Azabu, a modern Japanese-style space. Enjoy the masterful taste of the chef's skills in grilling the finest wagyu beef and other carefully selected ingredients right before your eyes. And our must-try "Tobi" the best part of the beef for adults who know the real thing.
AOYAMA ELYSION HOUSE
AOYAMA ELYSION HOUSE  (Italian)
(Area: Omotesando/Shibuya)
ELYSION from Greek mythology – paradise on earth. You can enjoy authentic Italian cuisine made with fresh ingredients in a private space filled with heartfelt hospitality that creates a relaxing and intimate atmosphere.
AWABI NO GENTA (あわびの源太)
(Area: Roppongi/Azabu/Hiroo)
The flavor of abalone grown on the kelp and wakame seaweed of the North Sea is rich and full-bodied. In order to maximize the flavor of the abalone, only live abalone is used. We have a wide variety of dishes on our menu, so you can enjoy abalone dishes throughout the four seasons.
Sushi MISUJI (鮨 美寿思)
(Area: Shimbashi/Akasaka)
The restaurant is located on the 46th floor of Caretta Shiodome, 200 meters above the ground. Enjoy to your heart's content the sushi made with the best ingredients of the four seasons and the skills of the master chefs passed down through the generations.
HANASATO Roppongi
HANASATO Roppongi  (Teppanyaki, Kyoto cuisine)
(Area: Roppongi/Azabu/Hiroo)
Sister restaurants in Roppongi Tokyo and Kyoto. In addition to Kyoto cuisine, you can also enjoy teppanyaki. Please enjoy the quintessential taste of Kyoto.
La Rochelle Minami Aoyama
(Area: Omotesando/Shibuya)
The restaurant is proud of its playful cuisine with a focus on slow food, using seasonal ingredients from partner farmers all over Japan. The chef himself stops by the fields before going to work.
l'Odorante par MinoruNakijin
(Area: Ginza/Tokyo/Nihonbashi)
The chef has added a Japanese sensibility to classic French cuisine, and his taste is fresh and unexpected. Enjoy French cuisine based on a sense of the seasons in a natural and unpretentious way.
Ristorante L’OSTERIA
Ristorante L’OSTERIA  (Italian)
(Area: Roppongi/Azabu/Hiroo)
The spacious interior and idyllic interior wall paintings create an Italian atmosphere, and since its opening in 1990, this hideaway ristorante has been a favorite of gourmet patrons.
Akasaka USAGIYA (赤坂うさぎや)
Akasaka USAGIYA (赤坂うさぎや)  (French ・ Magic Bar)
(Area: Shimbashi/Akasaka)
The restaurant is located in a traditional Japanese house. We offer French cuisine with a Japanese flavor, created by a chef who has won the hearts of many gourmets overseas, and a high level of magic that you can experience right before your eyes. We will satisfy all your needs, whether you want to please your loved ones or make your day a memorable one.
MITSUYOSHI (みつ芳)
MITSUYOSHI (みつ芳)  (Japanese)
(Area: Omotesando/Shibuya)
A secret members-only restaurant offers a warm sincere reception for special guests. Enjoy the natural taste of carefully selected high-quality ingredients and excellent hospitality.
TERRES DE TRUFFES' TOKYO
TERRES DE TRUFFES' TOKYO  (Truffle Cuisine)
(Area: Omotesando/Shibuya)
Terres de Truffes' first opened in Nice and Paris, France and then Tokyo. We offer delicious truffle dishes to bring the best taste of the highest quality truffles.
Negishi Sushi Sosaku Ryori Amami(根岸 鮨創作料理 奄美)
(Area: Nezu/Sendagi)
The unpretentious and relaxed atmosphere promises a relaxing time. Enjoy carefully prepared dishes and the freshest sushi.
GIAGGIOLO GINZA
GIAGGIOLO GINZA  (Italian)
(Area: Ginza/Tokyo/Nihonbashi)
This is a famous restaurant where you can enjoy dishes and wines that make the most of the ingredients and nutrients of each product that cannot be obtained in our daily lives. Please spend a happy time in the calm atmosphere.
Restaurant Marvelous Paradis Shirokane (レストラン マーヴェラス パラディ白金)
(Area: Shirokane/Seijo, etc.)
With dreams, comfort, and healing as our themes, we hope you will enjoy our healthful cuisine and heart-warming service in a restaurant decorated with flowers arranged by the female owner herself. We hope to fill you with a sense of well-being and look forward to seeing you soon.
Restaurant REIMS YANAGIDATE
(Area: Omotesando/Shibuya)
Restaurant REIMS YANAGIDATE is located in a quiet area, a step away from Aoyama Dori. We have a large selection of Champagnes in the restaurant's cellar. Please enjoy an elegant moment with a glass of richly bubbly Champagne.
Restaurant Re:
Restaurant Re:  (French)
(Area: Ebisu/Nakameguro/Daikanyama)
The ingredients and food culture of various regions of Japan will be incorporated into a course using French techniques and style. We hope that you will (Re)discover the wonderful food culture that is all around you.
Teppanyaki KAORU (鉄板焼 馨)
(Area: Roppongi/Azabu/Hiroo)
In addition to the finest wagyu beef, fresh ingredients such as black abalone, tiger prawns, and lobster are available. Enjoy the masterful skills of our talented chefs with all your five senses.
Teppanyaki ICHIKA (鉄板焼 いちか)
(Area: Ebisu/Nakameguro/Daikanyama)
The restaurant offers main counter seats, private VIP counter seats, and private VIP sofa seats. Enjoy not only the finest Japanese beef, but also fresh seafood such as lobster and abalone, along with the chef's performance.
115 restaurant(s) out of 1-20 restaurant(s)
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